Eventos y cosas que hacer de whiskey tasting en Worcester, MA
Premiere Series: Oysters, Bubbly, and Caviar—$150
Sat, Dec 12, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Premiere Series: Oysters, Bubbly, and Caviar—$150
Sat, Dec 12, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Micro Class: Korean Pantry Ingredients, $50
Thu, Jan 28, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Micro Class: Korean Pantry Ingredients, $50
Thu, Jan 28, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Class: Conservas—Tinned Fish Class, $85
Sat, Oct 17, 7:30 PM
South End · Formaggio Kitchen - South End
Classic Class: Conservas—Tinned Fish Class, $85
Sat, Oct 17, 7:30 PM
South End · Formaggio Kitchen - South End
Classic Series: A Few of Our Favorite Things: Cheese, Charcuterie, Wine $75
Fri, Dec 4, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: A Few of Our Favorite Things: Cheese, Charcuterie, Wine $75
Fri, Dec 4, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Fall Flavors! Cheese & Apple pairing with Fall Wine & Cider Samples
Wednesday at 6:00 PM
Downtown · 184 Water St
Fall Flavors! Cheese & Apple pairing with Fall Wine & Cider Samples
Wednesday at 6:00 PM
Downtown · 184 Water St
Classic Class: Rind 101 — What's Edible, What Isn't? $75
Sat, Oct 3, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Class: Rind 101 — What's Edible, What Isn't? $75
Sat, Oct 3, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge

Classic Series: Craft Beer & Cheese Pairings, $75
Sat, Oct 17, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge

Classic Series: Craft Beer & Cheese Pairings, $75
Sat, Oct 17, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Wine and Cheese of Spain—$75
Tomorrow at 7:30 PM
Neighborhood Four · Formaggio Kitchen Kendall
Classic Series: Wine and Cheese of Spain—$75
Tomorrow at 7:30 PM
Neighborhood Four · Formaggio Kitchen Kendall
Micro Series: Pickling 101—Brine, Balance, and Flavor—$50
Thu, Oct 22, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Micro Series: Pickling 101—Brine, Balance, and Flavor—$50
Thu, Oct 22, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
